以「飨宴交响曲」为设计理念，AB Concept为名厨Akira Back匠心打造香港首店，以先锋设计奏响味蕾与感官的华丽乐章。设计灵感源自交响乐的流畅和谐，运用流动线条和雕塑感的造型，交织活力、动感与艺术。标志性的水龙卷状装置在入口引领宾客步入宛如现代剧院的空间，里面以鲜明色彩和抢眼纹平衡活力与优雅。精选材质融入日本传统元素，致敬Akira Back主厨的文化根源，亦兼顾视觉与触感。而私人包厢则以主厨母亲的涂鸦作品和独特的棉花糖造型天花板营造时尚感，让宾客在专属氛围中品味精彩。 设计与Akira Back主厨奔放的创意、精致细腻且富有张力的料理艺术巧妙呼应，不仅展现了香港这座城市的澎湃活力，更打造出全新餐饮地标，重新定义高端餐饮的无限可能。
Chef Akira Back’s first Hong Kong restaurant at The Henderson brings the “Culinary Symphony” concept to life, harmonising energy, movement, and artistry through bold interiors. Inspired by a symphony’s fluidity, the space features sweeping lines, intricate details, and refined materials. A vortex-shaped entrance leads to VIP-style seating in a vibrant yet sophisticated setting, where vivid colours, bold patterns, and gold accents reflect the chef’s Japanese and Korean heritage, balancing youthful energy with timeless elegance.