在愚园路的一隅，我们为BizyBoy这位“技艺男孩”搭起舞台。是餐厅，也是一场关于忙碌、平衡与幽默的表演。设计以“杂耍”为隐喻，从品牌精神出发，构建出一个多线程运转的空间系统。我们以切割与嵌套回应原建筑的限制：切开立面引入自然光线，内嵌弧形入口拓展净深与开放感。结构柱成为升降餐桌的支点，同时也是戏剧转场的布景。室内布局强调动线调度与角色分区，以L型厨房组织空间逻辑，让烹饪成为观演现场。升降桌与可动隔墙赋予空间变形与时序性，在昼夜之间自如切换使用场景。材料语言延续这一理念，运用冷暖并置、异材拼接创造张力：不锈钢、淡紫水磨石、镜面与定制家具，共同构成一个“既怪诞又妥帖”的空间性格。整个空间如同一场节奏鲜明的杂技秀，在平衡与碰撞中持续演出
Located on Yuyuan Road in Shanghai, BizyBoy is a restaurant conceived as a character in constant motion—juggling, balancing, performing. The design slices into the original façade, inserts curved glass, and draws light and depth into the space. A large L-shaped kitchen anchors both circulation and function, while a liftable oval table and movable partitions allow seamless transitions from day to night. Stainless steel, purple terrazzo, and irregular furniture express a quirky yet composed identity. In perpetual play, BizyBoy juggles food, people, and energy with effortless charm.