藕巷·藕汤饭，以藕巷母品牌所坚守的老汉口城市味道，以武汉人喝汤配饭的地道吃法，传承武汉民间煨汤智慧，实现一顿满足好饭的简单初心，演绎时光熬煮的汤饭风味。 藕巷餐厅的空间设计以“巷”为灵感，呼应了城市街巷和生活方式。地面铺设黄砖材质，勾勒出街巷脉络，形成空间动线，进而构建起不同的用餐区。墙体由不锈钢骨格线结合樱桃木墙板系统构成，集成了海报挂架和卡座模块。明厨整齐摆放着粗砂制成的铫子熬煮藕汤；屋檐下暖灯亮起，顾客品尝着来自武汉的味道。 家具是与用户最直接的体验触点，藕巷餐厅空间通过家具营造不同的用餐体验，满足一人食或多人小聚的需求。樱桃木与不锈钢材质的运用，与整体空间形成呼应；系列化的设计语言进一步延展至展示道具。
OU! SOUP&RICE stays true to the nostalgic flavours of old Hankou, honouring Wuhan’s tradition of pairing hearty soups with rice. OU! SOUP&RICE Restaurant's design takes cues from urban alleys. Yellow brick flooring traces lane-like paths, defining distinct dining zones. Walls combine stainless steel frames with cherry wood panels, integrating poster displays and banquette seating. In the open kitchen, gritty clay pots simmer lotus root soup; under soft lighting, guests enjoy classic Wuhan dishes.