概念：食与材 Bon Boeuf炭索餐厅是Wave.GB设计的全链条项目案例，从室内空间设计到品牌视觉识别（VI），全面展示了设计的整体性与创新性。项目位于北京市朝阳区建国门外大街22号塞特+购物中心1号楼1层L1-06室，面积约560平米。   法语“Bon Boeuf”意为好牛肉，象征对美味食材和完美烹饪的追求，以及对顾客用餐体验的关怀。设计灵感围绕”食"展开，将对食物的感知具象化到室内空间中。空间仿佛成了食物的延伸，食物的质感、色彩和香气在空间中具象化，构成完美的感官体验。 餐厅主入口融合古典与现代风格，门头斜切造型露出具有肉质肌理的大理石，形成“好牛肉”的视觉符号。进入餐厅前区，空间如教堂般对称高挑，中心巨大屏幕展示多元新媒体内容，增强氛围。开放厨房如“舞台”，展示食物从原始到成熟的过程，展现厨师对食物的热情与诚意，深深打动用餐者心灵。 餐厅后区设有不同大小的包房，大面积胡桃木饰面传递炭烤的温度和沉稳气质，为顾客营造私密而舒适的用餐环境。包房天花设计灵感源于橱窗元素，顾客仿佛置身被珍藏的食物中。 后门大理石肌理呼应主入口视觉符号，过道两侧手型雕塑解读餐厅中文名称，象征探索中的敬畏和坚定追求，以及开放从容的心态。“食”与“材”在不断探索中触达人们更深的情感共鸣与空间体验。  
Concept: Food and Material Bon Boeuf Restaurant is a full-chain project case designed by Wave.GB, encompassing everything from interior space design to brand visual identity (VI). This project, located at Room L1-06, Floor 1, Building 1, Set+ Shopping Center, No. 22 Jianguomenwai Avenue, Chaoyang District, Beijing, covers approximately 560 square meters. The French term "Bon Boeuf" means good beef, symbolizing the pursuit of delicious ingredients and perfect cooking, as well as the care for the dining experience. The design inspiration revolves around the concept of "food," translating the perception of food into the interior space. The space becomes an extension of the food, with the texture, color, and aroma of the food being visualized, creating a perfect sensory experience. The main entrance of the restaurant blends classical and modern styles, with a slanted cut revealing marble with a meaty texture, forming a visual symbol of "good beef." Upon entering the front area of the restaurant, the space is symmetrically high like a cathedral, with a central giant screen displaying diverse new media content, enhancing the atmosphere. The open kitchen is like a "stage," showcasing the transformation of food from raw to cooked, reflecting the chefs' passion and sincerity in preparing food, deeply touching the diners. The rear area of the restaurant features private dining rooms of various sizes, with large walnut finishes conveying the warmth of charcoal grilling and a calm, steady atmosphere, creating a private and comfortable dining environment. The ceiling design in the private rooms is inspired by display windows, making guests feel as if they are surrounded by cherished food. The marble texture of the back door echoes the visual symbol of the main entrance, with hand-shaped sculptures on both sides of the corridor interpreting the Chinese name of the restaurant. These sculptures symbolize the reverence and firm pursuit during exploration, as well as an open and composed attitude. "Food" and "material" continue to evoke deeper emotional resonance and spatial experience through ongoing exploration.